Easy Blueberry Muffins

I love all kinds of muffins!  I especially love blueberry muffins. My kids also love muffins. I tend to collect tons of recipes, but don’t always get around to making them all. When I do make muffins I like to make a big batch and freeze them. The kids then have a somewhat healthy and quick breakfast to eat on the way to the bus stop.  I found this recipe awhile ago in Taste of Home magazine.  They are not the healthiest blueberry muffins, but they are quick!  I decided to give it a try.

Here are the Ingredients for the blueberry muffins.

Blueberry Muffins:

2 1/2 cups pancake mix
1/2 cup sugar
1 egg
2/3 cup water
1/4 cup oil
1 1/2 cups fresh or frozen blueberries

In a large bowl, combine  pancake mix and sugar.

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These bowls are from the Gooseberry Patch and  they are my favorite!  I have a small collection of items from their line.  I will be sharing more in another post.  Have you ever heard of them?

In another bowl whisk the egg, water and oil.

egg-mixture

Stir into dry ingredients just until moistened.  Fold in blueberries.

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Fill paper-lined  muffin cups two-thirds full.

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Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pan to a wire rack.

I hope you enjoy!  They didn’t last long in my house!  What kind of muffins do you like?

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